Really good biscuits, no complaints. I got the gluten free buiscuts with sausage gravy. The staff are cool but almost too cool. The space could have used tables and chairs allowing for greater flexibility with furniture that can be moved to accomodate fluctuations in customer volume rather than booths bolted to the floor.
Ordered the Fast Break, which tasted great. Ended up liking my friend's Spanish Fly more though because it had more flavor. Was super filling and high quality for $8. Never thought that biscuits could be so gourmet. Loved ringing the cowbell by the door too. Best to go early so you don't have to line up outside the door (my group arrived at 9:20). Also keep in mind that the place is super small; you may not be able to eat at their tables.